Kelp Noodles, 12 oz (340 g)

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Nutrition Facts Serving Size: 1/2 cup (113 g) Servings Per Container: 3   Amount Per Serving %Daily Value* Calories 6   Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g
Cholesterol 0 mg 0% Sodium 35 mg 1% Total Carbohydrate 3 g 1% Dietary Fiber 1 g 4% Total Sugars 0 g   Includes 0 g Added Sugars
0% Protein 0 g   Vit. D 0 mcg 0% Iron 1 mg   4% Calcium 195 mg 15% Potas. 0 mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 10/16/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g) DESCRIPTION: Contains No Preservatives Versatile Easy to Prepare Ready to Eat Neutral Taste Low Carb Low Calorie Gluten-Free Fat Free Mineral-Rich Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! SUGGESTED USE:

Enjoy Kelp Noodles in:

• Stir Fries
• Soups
• Salads
• Wraps and Rolls

Rinse and soak noodles in water for 10 minutes. Cut the noodles to desired length.

Store any unused noodles in water in refrigerator for up to two weeks.

INGREDIENTS:

Water, kelp, sodium alginate.

Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.

WARNINGS:

Do not freeze.

Cancer and reproductive harm. Prop 65.